How To Make a Quick Chicken Pot Pie
Beyond the culinary aspects, chicken pot pie has an innate ability to provide comfort. It’s a dish that warms the soul on a chilly evening and brings solace during tough times.
The combination of familiar flavors and the act of sharing a piping-hot pot pie with loved ones makes it more than just a meal; it’s a hug in food form.
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There are few dishes that can come close to the warm, savory embrace of a well-made chicken pot pie. Now, you know that the best made chicken pot pies have a flaky crust, creamy filling, and succulent chunks of chicken.
The reason why chicken pot pie is one of Falls great comfort foods is because it is a nice harmonious blend of essential ingredients that come together to create a symphony of flavors and textures that keeps up warm during a chilly night. Let’s take a closer look at the ingredients:
The Crust:
The first thing that catches your attention is the golden-brown, buttery crust. It is crispy and flaky, and it provides the ideal contrast to the creamy interior. Whether it’s a classic pie crust or a puff pastry topping, the crust is the vessel that holds all the goodness within.
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Tender Chicken:
The star of the chicken pot pie is, undoubtedly, the tender, juicy chicken. It’s usually cooked to perfection, seasoned just right, and diced into bite-sized pieces. The chicken adds a hearty and delicious element to the dish.
Vegetables:
A mix of vegetables such as carrots, peas, onions, and sometimes celery contribute not only color but also a medley of flavors and textures. They infuse the pie with savory, flavorful, and a satisfying taste.
Creamy Sauce:
The creamy sauce that binds everything together is where the magic truly happens. Typically made with a combination of butter, flour, chicken broth, and cream, it’s the soul of the pie. This sauce coats every ingredient, lending a rich and indulgent flavor profile.
Seasoning:
One of the secrets to the irresistible appeal of chicken pot pie is the artful use of seasonings. From aromatic herbs like garlic and chives to a hint of black pepper and salt, these seasonings enhance the flavors of the dish, adding depth and complexity.
With all that said, here is a quick and lazy way to make a delicious chicken pot pie:
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 cans of Campbell’s Chunky Pub Style Chicken Pot Pie Soup
- Pillsbury Crescent Rolls
- Seasonings: garlic powder, onion powder, paprika, salt, pepper, and chives.
In a sauce pan add 2 tablespoons of oil, then sauté the onions and garlic. Pour in both cans of Campbell’s Chunky Pub Style Chicken Pot Pie Soup (optional: I like to take out the dumplings, which are small balls of dough).
Stir in your seasonings and when your soup comes to a boil, pour the filling into the pie crust, or in a ceramic bowl. Spreading it evenly.
Cover the filling with Pillsbury Crescent Rolls. Trim any excess crust and crimp the edges to seal the pie. You can use the excess dough to make decorative cutouts if you like.
Cut a few slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg to give it a beautiful golden finish.
Place the pie in the preheated oven and bake for approximately 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
If the crust starts to brown too quickly, you can cover the edges with foil to prevent over-browning.
Remove the chicken pot pie from the oven and let it cool for a few minutes before serving.
Enjoy your delicious quick chicken pot pie!
This recipe serves 2 people, making it perfect for a dinner with a friend.
Feel free to customize it with your favorite herbs and spices to suit your taste preferences.
Classic Homemade Chicken Pot Pie
You can never go wrong with a classic homemade chicken pot pie. While store-bought or quickly made chicken pot pies can be convenient, there’s something truly special about a homemade version. The ability to control the quality of ingredients, adjust seasonings to your liking, and personalize the recipe to your family’s preferences elevates the experience to new heights.
Here is a recipe for Classic Homemade Chicken Pot Pie: Ingredients:
For the Pie Filling:
- 2 cups cooked chicken (diced or shredded)
- 2 tablespoons butter
- 1 small onion (chopped)
- 2 carrots (sliced)
- 1 cup frozen peas
- 2 cloves garlic (minced)
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon dried thyme (optional) 1/2 teaspoon dried rosemary (optional)
For the Pie Crust:
- 2 store-bought pie crusts (or make your own)
- 1 egg (beaten, for egg wash)
Cooking Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Pie Filling:
In a large skillet or saucepan, melt the butter over medium heat.
Add the chopped onion and carrots, and sauté for about 5 minutes until they begin to soften.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Sprinkle the flour over the vegetables and stir to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken broth and milk, stirring constantly to avoid lumps.
Continue to cook and stir until the mixture thickens and becomes creamy.
Add the cooked chicken, frozen peas, salt, pepper, and optional thyme and rosemary. Mix well and let it simmer for a few more minutes until everything is heated through. Remove from heat.
3. Assemble the Pie:
Place one of the pie crusts in a pie dish.
Pour the chicken and vegetable filling into the pie crust, spreading it evenly.
Cover the filling with the second pie crust. Trim any excess crust and crimp the edges to seal the pie. You can use the excess dough to make decorative cutouts if you like.
Cut a few slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg to give it a beautiful golden finish.
4. Bake the Chicken Pot Pie:
Place the pie in the preheated oven and bake for approximately 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
If the crust starts to brown too quickly, you can cover the edges with foil to prevent over-browning.
Remove the chicken pot pie from the oven and let it cool for a few minutes before slicing and serving.
This recipe serves about 6-8 portions, making it perfect for a family dinner or leftovers for later. Feel free to customize it with your favorite herbs and spices to suit your taste preferences.
Enjoy your delicious homemade chicken pot pie!
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